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Contemporary Cocktails Ghengis Han print | email this drink recipe Glass: Martini Garnish: Lime/cherry Method: Shake ingredients with ice and strain into glass. 2.5 parts HAN Asian Vodka 1 part Finest Call Mango Puree 2 parts lemon-lime soda Squeeze fresh lime Han Chai Créme Martini print | email this drink recipe Glass: Martini Garnish: Sprinkle with cinnamon Method: Shake with ice and strain into chilled martini glass. 2 oz. HAN Asian Vodka 2 oz. Voyant Chai Cream Liqueur Han-ibal Nectar print | email this drink recipe Glass: Collins Garnish: Frozen cantelope balls, mint sprig Method: Muddle mint leaves and simple syrup. Fill and mix vodka and Midori. Fill glass with ice and melon balls. Top with soda water. 2 oz. HAN Asian Vodka 1/2 oz. Midori 1/2 oz. vanilla infused simple syrup 3 oz. soda water 4 Mint Sprigs Asian Bull print | email this drink recipe Glass: Collins or Rocks Garnish: None Method: Pour over ice 2 parts Red Bull 2 parts Han Serve over ice Bruce Lee Bomber print | email this drink recipe Glass: Pint or 2oz. shot Garnish: None Method: Drop shot into 1/2 full glass of Red Bull. Red Bull Energy Drink 1/2 full 2 parts HAN Cinnamon Cider Martini print | email this drink recipe Glass: Martini Garnish: Cinnamon stick and/or Fuji apple slice Method: Shake with ice and strain into glass. 3 oz. HAN Asian Vodka ½ oz. Cinnamon simple syrup 1 oz. apple cider Emperor Martini print | email this drink recipe Glass: Martini Garnish: None Method: Shake ingredients with ice and strain into glass. Top with champange float. 3 oz. HAN Asian Vodka ½ oz. Vanilla infused Simple Syrup Dash or cointreau Champange float Eurasian Martini print | email this drink recipe Glass: Martini Garnish: None Method: Shake ingredients with ice and and strain into glass-drizzle in grenadine. 2 parts Han 1 part pineapple juice Splash of grenadine Geisha Girl print | email this drink recipe Glass: Martini Garnish: Organic rose petal Method: Shake ingredients with ice and strain into glass. 2.5 parts Han Squeeze fresh lemon Splash Pommegranate Juice Spray Rose Water Ginger Cosmo print | email this drink recipe Glass: Martini Garnish: None Method: Shake ingredients with ice and and strain into glass. 2 parts Han ½ triple sec 1 part cranberry juice Splash of lime juice Splash of ginger syrup or fresh ginger Han Dynasty print | email this drink recipe Glass: Collins Garnish: Lemon wedge and mint Method: Shake over ice. 2 parts HAN Asian Vodka 3 sprigs fresh mint 2 sprigs thyme Splash simple syrup Squeeze fresh lemon Fill with soda water Han Job print | email this drink recipe Glass: Martini Garnish: Dollop of whip cream and lemon twist Method: Shake with ice and and strain into glass. 2 oz. HAN Asian Vodka 1 oz. triple sec 1 oz. butter shots Squeeze of lemon Splash of sweet and sour Whip cream Han-sel & Gretal print | email this drink recipe Glass: Collins Garnish: Cinnamon stick Method: Combine ingredients in glass filled with ice. Stir. 2 oz. HAN Asian Vodka 2 oz. Tuaca Top off with ginger beer Han Zengria print | email this drink recipe Glass: Martini Garnish: Star fruit Method: Combine in Han Infusion Jar, marinate for at least 2 hours, or chilled for up to 3 days. 2 Bottles HAN Asian Vodka (750ml) 2 Bottles Plum wine 2 Asian pears, sliced 2 Star fruit, sliced 2 Green apples, sliced 3 Blood Oranges, sliced 6 oz Vanilla simple syrup 24 oz soda water Hidden Dragon print | email this drink recipe Glass: Martini Garnish: Cherry or flower petal Method: Shake ingredients with ice and and strain into glass-drizzle in grenadine. 2 parts HAN Asian Vodka 2 parts lemon-lime soda Splash of grenadine Meyer Lemon Drop print | email this drink recipe Glass: Martini Garnish: Lemon curl Method: Fill glasses with ice and chill. Shake ingredients with ice and strain. Rub glass rim with mint and garnish with fresh mint sprig. 3 oz. HAN Asian Vodka Squeeze fresh lemon ½ oz. Meyer Lemon-infused simple syrup 3 sprigs mint Shanghai Mojito print | email this drink recipe Glass: Collins Garnish: Mint Method: Pour over ice. Top with soda. 2 parts HAN Asian Vodka infused with peppercorns and cloves Muddled fresh mint, blood orange 1 lime wedge Simple syrup Pinch of Cinnamon (optional) Tangerine Cosmopolitan print | email this drink recipe Glass: Martini Garnish: Tangerine peel, lime twist, dragonfruit Method: Shake and serve in sugar-rimmed glass. 2 oz. HAN Asian Vodka ½ oz. Tangerine infused simple syrup ¼ oz. cointreau Squeeze fresh lime juice (optional) Splash fresh orange or tangerine juice White Tiger print | email this drink recipe Glass: Rocks Garnish: None Method: Serve over ice. 2 parts HAN Asian Vodka 1 part Ocean Spray white cranberry juice Zen Master print | email this drink recipe Glass: Martini Garnish: Flower Method: Shake ingredients with ice and strain into glass. 2 parts HAN Asian Vodka Splash Zen green tea liquer Splash honey simple syrup Fill with ginger ale Orange Crush print | email this drink recipe Glass: Collins Garnish: Orange slice Method: Combine ingredients in glass filled with ice. Stir. 2 oz. HAN Asian Vodka 2 oz. Monster Energy Drink - "KAOS - Orange Flavor"

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Asian Vodka and Spirits Distilled from Polished Rice and Barley
Copyright © 2007 Progressive Brands, Inc. Los Angeles, CA 90230
HAN Asian Vodka 40% abv (80 proof) and 24% abv (48 proof). Imported by Progressive Brands, Los Angeles, CA