Glass: Rocks Garnish: Lime Method: Pour over ice and squeeze fresh lime
3 oz. HAN Asian Vodka
Han Asian Pear (Lychee) Martini
Glass: Martini Garnish: Orange peel or cherry Method: Shake with ice and strain into chilled martini glass
2 oz. HAN Asian Vodka
2 oz. CERES pear/Lychee puree or KERN's pear nectar
Splash créme de cassis
Thai One Han
Glass: Collins Garnish: Flowers or unbrella Method: Pour prepared thai tea and HAN Asian Vodka over ice. Top with coconut milk or fresh cream. Garnish and enjoy.
2 oz. HAN Asian Vodka
1 cup Thai Tea
3/4 cup sweetened condensed milk (alt. coconut milk)